VALDUERO RESERVA

Valduero wine


VALDUERO RESERVA
100% Tinto Fino
A NOBLE CHARACTER
30 months in barrel. 18 months in bottle.

Veriety
100% Tinto Fino
Plant Density
2.600 plants/Ha.
Yield
3.000 – 4.000 kg
Vineyard Age
15 – 25 years.
Irrigation
No.
Fertilizer
Sheep manure.
Vine Cultvation
Low bush.
Harvest
First week of October.
Picking
By hand in 14 kg. crates.
Barrel Ageing.
30 months in barrels of three different types of oak.
Bottle Ageing.
18 months.

Vinification
We pick by hand, in 14 kg. crates, as tradition demands. Fermentation lasts 8
days at temperatures between 23c and 28 c, followed by a maceration lasting
10 days. Each time the maximum temperature of fermentation is reached, we
carry out a daily process of pumping over. After 30 months of barrel ageing in
3 different types of oak, we begin the 18 months of bottle ageing, which gives
our Reserva its unique character.

Tasting Notes
The deep, bright purple coiour is overwhelming. Aromas on the nose show
notes of coffee, tobacco and oak. On the palate, it is rich and full with seriously
powerful tannins. A loyal reflection of our vineyard's own "terroir"

Pairings
The ideal serving temperature should be between 17c and 19c. Its flavours
suit well all types of game, the famous roast baby lamb and cured cheeses.