VALDUERO CRIANZA

Valduero wine


VALDUERO CRIANZA
100% Tinto Fino
IN ALL ITS GLORY
15 months in barrel. 12 months in bottle.
Veriety
100% Albillo.
Plant Density
2.600 plants/Ha.
Yield
4.500 – 5000 kg
Vineyard Age
12 years.
Irrigation
No.
Fertiliaing that respects the environment
Sheep manure.
Vine Cultvation
Low bush.
Harvest
First week of October.
Picking
By hand in 14 kg. crates.
Yeasts
-
Barrel Ageing.
15 months in barrels of two different typer of oak.
Bottle Ageing.
12 months.
Vinification
Graper are picked by hand in 14kg crates, fermented for 9 days at between 23˚C and 28˚C and then macerated for a further 10 days. During this time, when the maximum temperature of fermentation is reached, we carry out a daily process of pumping over. The final step is to let the wine rest in barrels of two different types of oak for around 15 months and then at least 12 months more in bottle.
Tasting Notes
Bright, dark purple colour. Fruit aromas with balsamic spices and hints of cumin, clove and nutmeg. Excellent structure. Tasty and fresh on the palate, it leaves a long finish. Much more than a normal crianza wines.

Pairings
Best served between 17 ˚C and 19 ˚C. Ideal with beef, cured meats and semicured cheeses.
Of the 3 slopes of the property "Fuentepinedo " Sand and clay. Altitude 829 m.