100% Tinto Fino
IN ALL ITS GLORY
15 months in barrel. 12 months in bottle.
4.500 – 5000 kg
Fertiliaing that respects the environment
First week of October.
By hand in 14 kg. crates.
15 months in barrels of two different typer of oak.
Graper are picked by hand in 14kg crates, fermented for 9 days at between 23˚C and 28˚C and then macerated for a further 10 days. During this time, when the maximum temperature of fermentation is reached, we carry out a daily process of pumping over. The final step is to let the wine rest in barrels of two different types of oak for around 15 months and then at least 12 months more in bottle.
Bright, dark purple colour. Fruit aromas with balsamic spices and hints of cumin, clove and nutmeg. Excellent structure. Tasty and fresh on the palate, it leaves a long finish. Much more than a normal crianza wines.
Best served between 17 ˚C and 19 ˚C. Ideal with beef, cured meats and semicured cheeses.
Of the 3 slopes of the property "Fuentepinedo " Sand and clay. Altitude 829 m.