Pérez Pascuas Gran Selección 2004
Vina Pedrosa Wine
Variety: Tinta del País (Tempranillo) 100%
Ageing: 26 months in oak barrels
Type of barrel: American and French oak
Bottling date: March 2012
Consumption: next 15-20 years
Service temperature: 18º C.
Production per hectare: 3000 kg.
Age of the vines: >70 years
Very limited production of 5.120 bottles
Alcohol: 14 % Vol.
This barrel selection of the oldest plots the winery owns has a superb quality
and ageing potential. It is recognized to belong between the best wines in
Sight: Intense red with dark cherry hues and a pomegranate rim evidence a
very slow, positive development.
Smell: Very intense, concentrated aromas with outstanding notes of ripe fruit
and an elegant touch of wood. Spices, vanilla and notes of tobacco blend into
a complex symphony.
Taste: Lively, with marked nerve and very fine tannins. Beautifully structured,
powerful and very balanced. Noticeable persistence.