Pérez Pascuas Gran Selección 2006

Vina Pedrosa Wine

Variety: Tinta del País (Tempranillo) 100%

Ageing: 26 months in oak barrels

Type of barrel: American and French oak

Bottling date: March 2012

Consumption: next 15-20 years

Service temperature: 18º C.

Production per hectare: 3000 kg.

Age of the vines: >70 years

Very limited production of 5.120 bottles

Alcohol: 14 % Vol.

Tasting note:

This barrel selection of the oldest plots the winery owns has a superb quality
and ageing potential. It is recognized to belong between the best wines in

Sight: Intense red with dark cherry hues and a pomegranate rim evidence a
very slow, positive development.

Smell: Very intense, concentrated aromas with outstanding notes of ripe fruit
and an elegant touch of wood. Spices, vanilla and notes of tobacco blend into
a complex symphony.

Taste: Lively, with marked nerve and very fine tannins. Beautifully structured,
powerful and very balanced. Noticeable persistence.