Viña Pedrosa Gran Reserva 2009

Vina Pedrosa Wine



Variety: Tinta del País (Tempranillo) 90%, Cabernet Sauvignon 10%

Ageing: 24 months in oak barrels and 36 months in bottle

Type of barrel: American and French oak

Bottling date: January 2012

Consumption: next 12-15 years

Service temperature: 16-18º C.

Production per hectare: 3500 kg.

Age of the vines: >40 years

Limited production of 6.890 bottles

Tasting note:

Sight: Clean, significantly-deep dark cherry-red with hints of carmine and light tawny hues,
having a lively, youthful glow. Brilliant.

Smell: Very complex to the nose. Elegant ageing bouquet, with ripe fruit tones. It evolves
and grows very well in the glass.

Taste: Wide, ripe tannins, opulent and greasy, mouth-filling with a good structure. Elegant
tones of ageing in wood and bottle are manifest. Spicy hints are also present.