Viña Pedrosa Gran Reserva 2009
Vina Pedrosa Wine
Variety: Tinta del País (Tempranillo) 90%, Cabernet Sauvignon 10%
Ageing: 24 months in oak barrels and 36 months in bottle
Type of barrel: American and French oak
Bottling date: January 2012
Consumption: next 12-15 years
Service temperature: 16-18º C.
Production per hectare: 3500 kg.
Age of the vines: >40 years
Limited production of 6.890 bottles
Sight: Clean, significantly-deep dark cherry-red with hints of carmine and light tawny hues,
having a lively, youthful glow. Brilliant.
Smell: Very complex to the nose. Elegant ageing bouquet, with ripe fruit tones. It evolves
and grows very well in the glass.
Taste: Wide, ripe tannins, opulent and greasy, mouth-filling with a good structure. Elegant
tones of ageing in wood and bottle are manifest. Spicy hints are also present.