Viña Pedrosa Reserva 2011
Vina Pedrosa Wine
Variety: Tinta del País (Tempranillo) 90%, Cabernet Sauvignon 10%
Ageing: 24 months in oak barrels.
Type of barrel: American and French oak.
Bottling date: January 2014
Consumption: next 10-12 years
Service temperature: 16-18º C.
Production per hectare: 3500 kg.
Age of the vines: 30-35 years.
Alcohol: 14 % Vol.
An enormous wine made from a very good vintage. Hand picked grapes from
the estate's most selected plots.
Sight: Attractive, deep, cherry red with garnet hues and blue reflections.
Smell: Complex, elegant showing great strength in the nose. Fruity aromas
provide a background for a wide range of ageing sensations (spices, aromatic
herbs, vanilla, and cinnamon).
Taste: In the mouth it is powerful, robust, and wide, very serious, with great
character, tasty, with good acidity and tannin, promising long life. Very
persistent with a long, agreeable, slightly bitter finish.