Viña Pedrosa Reserva 2011

Vina Pedrosa Wine



Variety: Tinta del País (Tempranillo) 90%, Cabernet Sauvignon 10%

Ageing: 24 months in oak barrels.

Type of barrel: American and French oak.

Bottling date: January 2014

Consumption: next 10-12 years

Service temperature: 16-18º C.

Production per hectare: 3500 kg.

Age of the vines: 30-35 years.

Alcohol: 14 % Vol.

Tasting note:

An enormous wine made from a very good vintage. Hand picked grapes from
the estate's most selected plots.

Sight: Attractive, deep, cherry red with garnet hues and blue reflections.

Smell: Complex, elegant showing great strength in the nose. Fruity aromas
provide a background for a wide range of ageing sensations (spices, aromatic
herbs, vanilla, and cinnamon).

Taste: In the mouth it is powerful, robust, and wide, very serious, with great
character, tasty, with good acidity and tannin, promising long life. Very
persistent with a long, agreeable, slightly bitter finish.