Altos R Pigeage 2010

Bodega altos


Colour: Clean and brilliant, intense cherry red colour with a garnet rim.

Nose: Complex and powerful with ripe fruit very well integrated with oak and mineral nuances.

Palate: Very powerful toasty notes (cocoa and coffee) of high quality wood, perfectly blended with ripe fruit.

Food Matches: Recommended for red meats, game and ripe cheeses.

varietals : 90% Tempranillo, 10% Graciano

vine Age : Over 60 years old

fermentation & Temperature : 28ºC

fermentation & Maceration Period : 20 Days

Barrel Composition : 80% French & 20% American Oak

Barrel Age : New

Time in Barrel : 16 Months

Time in Bottle : Minimum 12 Months

Alcohol content (vol) : 14,5% vol

Acidity total (gr/l) : 4,94g/L

ph : 3.82

sO2 free (mg/l) : 23mg/l

Residual sugar (gr/l) : 1,1g/L

suggested temperature for serving : 17-18ºC

Winemaker : Jean-Marc Sauboua & Héctor Gómez