Altos Reserva 2007

Bodega altos

Colour: Ruby red colour with a hint of brick, medium dark.

Nose: Refined and elegant, a nice mix of aromas of beeswax, fine spices and leather, over a layer of black cherry.

Palate: It shows elegance and complexity with toasty vanilla spice and leathery notes on a base of refined ripe cherry fruit flavours. Rich and layered.

Food Matches: This wine goes well with small game, char-grilled steaks, grilled lamb and cured cheeses.

Varietals : 100% Tempranillo

Vine Age : 40 Years Old Average

Fermentation Temperature : 25-30ºC

Fermentation & Maceration Period : 25 Days

Barrel Composition : 80% French and 20% American

Barrel Age : New

Time in Barrel : 24 Months

Time in Bottle Minimum : 12 Months

Alcohol content (vol) : 14%

Acidity total (gr/l.) : 5.0 gr/l

pH : 3.6

SO2 free (mg/l.) : 30 mg/l

Residual sugar (gr/l.) : 1.8 gr/l

Suggested temperature for serving : 16ºC

Winemaker : Héctor Gómez & Jean-Marc Sauboua