Heredad de Baroja Gran Reserva 2001
Lar de paula
Colour: Dense centre with a clean, dark cherrytone and medium intensity. The edge shifts to amaroon color. Abundant tears.
Nose:Powerful and complex. Very ripe wild fruit, honey, liquorice and chocolate with notes of vanilla and pepper spices. The wood is well integrated.
Palate: Strong and intense. Liquorice and dark cherry, it shows good acidity on the attack with a pleasant, velvety feel. Balanced and meaty with a
long, warm aftertaste.
Food Matches: Rice and pasta dishes, fish in sauce, meat stews, roasted lamb, chicken and cured meats.
Varietals : 100% Tempranillo
Vine Age : Approximately 45 Years
Fermentation Temperature : 28ºC
Fermentation & Maceration Period : 14 Days
Barrel Composition : French & American Oak
Barrel Age : 1-2 Years Old
Time in Barrel : 24 Months
Time in Bottle : Minimum 24 Months
Alcohol content (vol) : 14.5% vol
Acidity total (gr/l) : 5,4g/L
pH : 3.64
SO2 free (mg/l) : 25mg/l
Residual sugar (gr/l) : <2g/L
Suggested temperature for serving : 17-18ºC
Winemaker : José Antonio Meruelo