Heredad de Baroja Gran Reserva 2001

Lar de paula

Colour: Dense centre with a clean, dark cherrytone and medium intensity. The edge shifts to amaroon color. Abundant tears.

Nose:Powerful and complex. Very ripe wild fruit, honey, liquorice and chocolate with notes of vanilla and pepper spices. The wood is well integrated.

Palate: Strong and intense. Liquorice and dark cherry, it shows good acidity on the attack with a pleasant, velvety feel. Balanced and meaty with a
long, warm aftertaste.

Food Matches: Rice and pasta dishes, fish in sauce, meat stews, roasted lamb, chicken and cured meats.

Varietals : 100% Tempranillo

Vine Age : Approximately 45 Years

Fermentation Temperature : 28ºC

Fermentation & Maceration Period : 14 Days

Barrel Composition : French & American Oak

Barrel Age : 1-2 Years Old

Time in Barrel : 24 Months

Time in Bottle : Minimum 24 Months

Alcohol content (vol) : 14.5% vol

Acidity total (gr/l) : 5,4g/L

pH : 3.64

SO2 free (mg/l) : 25mg/l

Residual sugar (gr/l) : <2g/L

Suggested temperature for serving : 17-18ºC

Winemaker : José Antonio Meruelo