Lar de Paula Merus.4 2007

Lar de paula


Colour: Clean and brilliant, intense cherry red colour with a garnet rim.

Nose: Complex and powerful with ripe fruit very well integrated with oak and mineral nuances.

Palate: Very powerful toasty notes (cocoa and coffee) of high quality wood, perfectly blended with ripe fruit.

Food Matches: Recommended for red meats, game and ripe cheeses.


Varietals : 100% Tempranillo

Vine Age : 60 - 70 Years Old

Fermentation Temperature : 30º C

Fermentation & Maceration Period : 20 Days

Barrel Composition : French

Barrel Age : New

Time in Barrel : 14 Months

Time in Bottle : Minimum 12 Months

Alcohol content (vol) : 14%

Acidity total (gr/l.) : 5.39 gr/l

pH : 3.52

SO2 free (mg/l.) : 30 mg/l

Residual sugar (gr/l.) : 2 gr/l

Suggested temperature for serving : 17/18º C

Winemaker : José Antonio Meruelo