LAR DE PAULA 2004

Lar de paula


Colour: High robe, cherry red colour.

Nose: Great intensity and a combination of very ripe fruit and spicy aromas, and nuances of aging in quaality oak.

Palate: Elegant and tasty, well structured with mature and elegant tannins.

Food Matches: This wine pairs well with red meats, game, Iberian hams and cured cheeses.

Varietals : 100% Tempranillo

Vine Age : Approximately 20 Years

Fermentation Temperature : 28º C

Fermentation & Maceration Period : 14 Days

Barrel Composition : French & American

Barrel Age : 4 Year Old

Time in Barrel : 18 Months

Time in Bottle : 18 Months

Alcohol content (vol) : 15%

Acidity total (gr/l.) : 5.2 gr/l

pH : 3.62

SO2 free (mg/l.) : 26 mg/l

Residual sugar (gr/l.) : 3.2 gr/l

Suggested temperature for serving : 17/18º C

Winemaker : José Antonio Meruelo